Saturday, March 31, 2012
Pizza Perfection
Don't knock premade pizza dough. The stuff my husband bought last night was already rolled out with accompanying baking paper.
Add:
Spaghetti sauce (jar)
mozzarella cheese
pepperoni
peppers
onion
mushrooms (already sliced and washed)
Black olives (rinsed to reduce salt)
Place it in the oven for 10 to 12 minutes (according to the package instructions for the dough).
One of my biggest gripes with pizzeria pizza is the grease you can clearly see most of the time at the bottom of the box. With this, there was no such grease on the plate either last night or this afternoon. The re-heat in a microwave that has a setting for pizza was just as good the second time around. This is saying something. Usually, if I can at all help it, leftover pizza is not on my personal menu. I rescind the statement. My ability to rethink my position on leftovers of this meal made it blog worthy in my mind.
Labels:
cooking
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